top of page

Genmaicha is made by roasting brown rice until it pops. The rice is then blended with bancha tea leaves and steeped in hot water. The resulting tea is a light golden color with a slightly cloudy appearance.

Genmaicha is a versatile tea that can be enjoyed hot or cold. It is often served with meals, or it can be enjoyed on its own as a refreshing beverage. Genmaicha is also a popular ingredient in cocktails and mocktails.

If you are looking for a light, refreshing green tea with a nutty flavor, Genmaicha is a great option. It is a healthy and affordable choice that can be enjoyed any time of day.

Organic Genmaicha Green Tea

    bottom of page