Genmaicha is made by roasting brown rice until it pops. The rice is then blended with bancha tea leaves and steeped in hot water. The resulting tea is a light golden color with a slightly cloudy appearance.
Genmaicha is a versatile tea that can be enjoyed hot or cold. It is often served with meals, or it can be enjoyed on its own as a refreshing beverage. Genmaicha is also a popular ingredient in cocktails and mocktails.
If you are looking for a light, refreshing green tea with a nutty flavor, Genmaicha is a great option. It is a healthy and affordable choice that can be enjoyed any time of day.